Menu

served with toast

served in crouton and saffron sauce

composition of cheeses add cooked meats, antipasti, grissini breadsticks

served with sweet potato fries and grilled vegetables

served with baked potato and pickled cucumber

podana z kopytkami dyniowymi i modrą kapustą

with black lentis and sweet pptato mousse

served with broccoli gratina and salad

composition of fresh fishes which can differ depending on the day; for example: pike, vendance, perch, roach, bream;

served with bread;

recommended for 2-3 people

served with French fries and set of salads

cod tenderloin served with French fries and salad

served with French fries and carrot salad

fennel, lamb's lettuce, sunflower seeds, sprouts, raspberry vinaigrette, balsamic sauce

pear, goat cheese, rocket, ginger balsamic sauce

bukiet sałat, pomidor, cebula, oliwki, kiełki,grzanki, łosoś na parze

mix of lettuce, xroutons, tomato, onion, vinaigrette, balsamic sauce

to choose from: meat and bacon stuffing, potato and cottage cheese stuffing with grease, blueberry stuffing with cream

to choose from: nutella and banana stuffing, cheese and peach stuffing

served with blueberry-cardamon sauce