Menu

served in crouton and saffron sauce

served with toast

served with grissini breadsticks

cheeses: British extra mature, blue lazur, camembert with herbs, blue goat cheese, walnut cheese, French comte cheese;

served with saltines and bunch of grapes

composition of cheeses add cooked meats, antipasti, grissini breadsticks

served with sweet potato fries and grilled vegetables

with black lentis and sweet pptato mousse

served with guacamole and cream

served with baked potato and pickled cucumber

served with broccoli gratina and salad

served in vegetable sauce with rice and broccoli

served with French fries and salad

composition of fresh fishes which can differ depending on the day; for example: pike, vendance, perch, roach, bream;

served with bread;

recommended for 2-3 people

fishes, bottle of wine, vegetables, French fries

served with French fries and carrot salad

cod tenderloin served with French fries and salad

served with French fries and set of salads

mix of lettuce, xroutons, tomato, onion, vinaigrette, balsamic sauce

fennel, lamb's lettuce, sunflower seeds, sprouts, raspberry vinaigrette, balsamic sauce

pear, goat cheese, rocket, ginger balsamic sauce

to choose from: meat and bacon stuffing, potato and cottage cheese stuffing with grease, blueberry stuffing with cream

to choose from: nutella and banana stuffing, cheese and peach stuffing

served with blueberry-cardamon sauce