Menu

Served in a sauce of safflower and bruschetta.

with capers and rocket

Recommended for 2-3 persons

Matured ham, kabanos sausages, cheese with horseradish mousse, Camembert, blue cheese, antipasti: olives, stuffed pepper, fruits. Extras: jam with red onion, herbal grissini
 

- mozzarella, tomatoe, basil, pesto

- grilled vegetables, goat cheese, hummus

- bacon, brie cheese, mango, chutney

- chicken, avocado, tomato, chives

served with baked sweet potato

served with chips and baked vegetables

with chips and set of salads

wrapped with bacon and rosemary sauce served with pearl barley with baby carrot

with a vegetable sauce served with long-grane rice and green bean and sesame

Composition of fish from the morning catch. We recommend  fishes from Raduńskie Górne lake. Every day it could be different composition included 1kg of fish such as: pike, tench, perch, vendace, roach, bream. Extras: breadstuff, salad with cucumber and tomato.

Recommended for  2-3 persons.

with meat/ with potato and cottage cheese stuffing/ with blueberries

with sour cream. We recommed sprinkled sugar

feta cheese, olives, tomato, cucumber, red onion, vinaigrette sauce

mix of salads, avocado, toasts, tomatoes, red onion, dressing

grilled halloumi cheese, rocket, fresh cucumber, olives, fennel, dressing

with chips and carrot salad

with chips and salad

with curd cheese and peach

with blueberry sauce and cardamom